Here's a great hint to make sure your chicken is completely cooked all the way to the center. At our business we serve Chicken Crack Chicken on a stick, we find it very helpful when we use tongs to polk through the center of the chicken breast to ensure even cooking without worry that the outside will become to crisp before the center is cooked.

Chicken is safely cooked when you can see clear juices run from the thickest part of the chicken and do not see any signs of pink meat.

No more greasy chicken! Make sure that your oil is between 335 and 350 degrees for best results. This temp will ensure that you are cooking chicken properly without the worry of greasy chicken.