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Comments: Gotta hand it to you. Your chicken crack is a supremely desirable option for frying chicken. I've used pan fried and deep fried and it just hangs in there and provides the most fantastic flavor to the chicken. I've used it on scallops and fish with splendid results. It makes a batter that sticks to the food, not the pan. Well, enough said, I'm hooked. Thanks ever so much. J. Bannister
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