COVID - 19 Information.
The health and safety of our employees and customers are always our first concern and top priority. That being said, we have taken extra measures to insure that we are able to provide a safe environment for all. We are exceeding all current requirements by the CDC, local FDA, the State of Michigan and County Health Departments. While there are only two confirmed cases in our county as of today we clearly understand there could soon be more. While our employee's always wear disposable gloves, aprons and other protective gear while on shift we have asked for them to now include a N95 safety mask during all working hours.
Again, our potential risk at Chicken Crack.com remains extremely low as we are not a retail outlet and the public cannot purchase products at our facility.
Canadian Customers - please visit www.allseasoning.com for ordering!!!
Shipping Information - ChickenCrack.com does not charge a handling fee. All shipping rates are determined by the US Postal Service. Parcels under 13 ounces can ship by 1st class mail, the cost of 1st Class service starts at $4 and can go upwards to $4.30. Parcels over 13 ounces must ship by Priority Mail, starting actual cost for Priority Mail is $8, Far west and southern zones can go up to $17 actual cost. In some cases we may elect to send customer orders in a flat rate box at a cost of $12.80 as a cost savings measure for our customers.
While we have received some recent complaints about the cost of shipping, rest assured that the shipping charges assigned on this web site are the actual cost we are being charged by the Postal Service.
Shipping Cut Off for same day shipping is 1PM EST, Orders after 1PM EST ship next day. Orders that are placed after 1PM EST of Friday will ship on Monday Morning providing it is not a holiday.
Updated Label Information - very soon our Nutritional Labels will change, here's why;
Ten years ago as we created retail packages using buttermilk was all the rage for making great fried chicken. Times have changed! Today air fryers are very popular and people are getting away from frying chicken on the stovetop. We have adjusted our cooking instructions to reflect these trends in cooking chicken. We now suggest taking the raw wet chicken and placing it in a ziplock bag with Chicken Crack and lightly coating the chicken before placing it in the air fryer. This reduces the serving size down to 5 grams/16 calories/269mg of sodium.
Because buttermilk is so thick it holds a LOT of breading, an average breast will hold approx. 34 grams of breading using buttermilk. Egg and milk wash will hold considerably less than buttermilk but more than raw wet chicken, with approx. 11 grams of breading .
While pan frying chicken may still be your prepared method, using an egg and milk wash will slash the sodium in one serving by 2/3's over using buttermilk. It's still a great way to make traditional stove top fried chicken!
CHICKALICIOUS BRAND RUBS Soon to be Chicky Lynn's Rubalicious- We have launched a new brand of meat rubs and dusts! These items are the best of the best and are designed around the area codes in Michigan, so far there are six available. 586-Garlic Parm Rub, 248-Butter Garlic Dust, 313-Sweet, 616 What's your beef? 517 Jalapeno Ranch and 734-Orange Barrel. Coming soon are our three newest, Michigan Sugar Maple, Buttery Pecan and Raspberry Chipolte!
New Retailer Locations in Chicago, Gary In and Cleveland! Check out our Retailers where you can find us page!
Join us on our Facebook Page! https://www.facebook.com/chickencrackdotcom?fref=ts
Interested in becoming a Retailer? Contact us (Incredible Edibles) at 586-909-0909 for details! We will kindly set you up with one of our distribution team members who will deliver our product right to your door! Great retail profit margins
How we really got our name! When my brother Paul and I were little kids and weren't moving fast enough to please my mother, she used to tell us to get crackin! I remember my brothers love for fried chicken legs and when the time would come that my mother was getting ready to make fried chicken my little brother would tell her to "get crackin"! While the name Chicken Crackin' was true to my memory, it wasn't smooth to say so we shortened it to Chicken Crack. While we would love to use the term "Get Crackin" to advertise our products, the Pistachio guys beat us to the trademark!
The health and safety of our employees and customers are always our first concern and top priority. That being said, we have taken extra measures to insure that we are able to provide a safe environment for all. We are exceeding all current requirements by the CDC, local FDA, the State of Michigan and County Health Departments. While there are only two confirmed cases in our county as of today we clearly understand there could soon be more. While our employee's always wear disposable gloves, aprons and other protective gear while on shift we have asked for them to now include a N95 safety mask during all working hours.
Again, our potential risk at Chicken Crack.com remains extremely low as we are not a retail outlet and the public cannot purchase products at our facility.
Canadian Customers - please visit www.allseasoning.com for ordering!!!
Shipping Information - ChickenCrack.com does not charge a handling fee. All shipping rates are determined by the US Postal Service. Parcels under 13 ounces can ship by 1st class mail, the cost of 1st Class service starts at $4 and can go upwards to $4.30. Parcels over 13 ounces must ship by Priority Mail, starting actual cost for Priority Mail is $8, Far west and southern zones can go up to $17 actual cost. In some cases we may elect to send customer orders in a flat rate box at a cost of $12.80 as a cost savings measure for our customers.
While we have received some recent complaints about the cost of shipping, rest assured that the shipping charges assigned on this web site are the actual cost we are being charged by the Postal Service.
Shipping Cut Off for same day shipping is 1PM EST, Orders after 1PM EST ship next day. Orders that are placed after 1PM EST of Friday will ship on Monday Morning providing it is not a holiday.
Updated Label Information - very soon our Nutritional Labels will change, here's why;
Ten years ago as we created retail packages using buttermilk was all the rage for making great fried chicken. Times have changed! Today air fryers are very popular and people are getting away from frying chicken on the stovetop. We have adjusted our cooking instructions to reflect these trends in cooking chicken. We now suggest taking the raw wet chicken and placing it in a ziplock bag with Chicken Crack and lightly coating the chicken before placing it in the air fryer. This reduces the serving size down to 5 grams/16 calories/269mg of sodium.
Because buttermilk is so thick it holds a LOT of breading, an average breast will hold approx. 34 grams of breading using buttermilk. Egg and milk wash will hold considerably less than buttermilk but more than raw wet chicken, with approx. 11 grams of breading .
While pan frying chicken may still be your prepared method, using an egg and milk wash will slash the sodium in one serving by 2/3's over using buttermilk. It's still a great way to make traditional stove top fried chicken!
CHICKALICIOUS BRAND RUBS Soon to be Chicky Lynn's Rubalicious- We have launched a new brand of meat rubs and dusts! These items are the best of the best and are designed around the area codes in Michigan, so far there are six available. 586-Garlic Parm Rub, 248-Butter Garlic Dust, 313-Sweet, 616 What's your beef? 517 Jalapeno Ranch and 734-Orange Barrel. Coming soon are our three newest, Michigan Sugar Maple, Buttery Pecan and Raspberry Chipolte!
New Retailer Locations in Chicago, Gary In and Cleveland! Check out our Retailers where you can find us page!
Join us on our Facebook Page! https://www.facebook.com/chickencrackdotcom?fref=ts
Interested in becoming a Retailer? Contact us (Incredible Edibles) at 586-909-0909 for details! We will kindly set you up with one of our distribution team members who will deliver our product right to your door! Great retail profit margins
How we really got our name! When my brother Paul and I were little kids and weren't moving fast enough to please my mother, she used to tell us to get crackin! I remember my brothers love for fried chicken legs and when the time would come that my mother was getting ready to make fried chicken my little brother would tell her to "get crackin"! While the name Chicken Crackin' was true to my memory, it wasn't smooth to say so we shortened it to Chicken Crack. While we would love to use the term "Get Crackin" to advertise our products, the Pistachio guys beat us to the trademark!