Updated Label Information - very soon our Nutritional Labels will change, here's why;
Ten years ago as we created retail packages using buttermilk was all the rage for making great fried chicken. Times have changed! Today air fryers are very popular and people are getting away from frying chicken on the stovetop. We have adjusted our cooking instructions to reflect these trends in cooking chicken. We now suggest taking the raw wet chicken and placing it in a ziplock bag with Chicken Crack and lightly coating the chicken before placing it in the air fryer. This reduces the serving size down to 5 grams/16 calories/269mg of sodium.
Because buttermilk is so thick it holds a LOT of breading, an average breast will hold approx. 34 grams of breading using buttermilk. Egg and milk wash will hold considerably less than buttermilk but more than raw wet chicken, with approx. 11 grams of breading .
While pan frying chicken may still be your prepared method, using an egg and milk wash will slash the sodium in one serving by 2/3's over using buttermilk. It's still a great way to make traditional stove top fried chicken!
CHICKALICIOUS BRAND RUBS- We have launched a new brand of meat rubs and dusts! These items are the best of the best and are designed around the area codes in Michigan, so far there are four available. 586-Garlic Parm Rub, 248-Butter Garlic Dust, 313-Sweet, 616 What's your beef? and 734-Orange Barrel.
517-Jalepeno Ranch Dust will debut around September 30th.
New Retailer Locations in Chicago, Gary In and Cleveland! Check out our Retailers where you can find us page!
Join us on our Facebook Page! https://www.facebook.com/chickencrackdotcom?fref=ts
Interested in becoming a Retailer? Contact us (Incredible Edibles) at 586-909-0909 for details! We will kindly set you up with one of our distribution team members who will deliver our product right to your door! Great retail profit margins
How we really got our name! When my brother Paul and I were little kids and weren't moving fast enough to please my mother, she used to tell us to get crackin! I remember my brothers love for fried chicken legs and when the time would come that my mother was getting ready to make fried chicken my little brother would tell her to "get crackin"! While the name Chicken Crackin' was true to my memory, it wasn't smooth to say so we shortened it to Chicken Crack. While we would love to use the term "Get Crackin" to advertise our products, the Pistachio guys beat us to the trademark!
Ten years ago as we created retail packages using buttermilk was all the rage for making great fried chicken. Times have changed! Today air fryers are very popular and people are getting away from frying chicken on the stovetop. We have adjusted our cooking instructions to reflect these trends in cooking chicken. We now suggest taking the raw wet chicken and placing it in a ziplock bag with Chicken Crack and lightly coating the chicken before placing it in the air fryer. This reduces the serving size down to 5 grams/16 calories/269mg of sodium.
Because buttermilk is so thick it holds a LOT of breading, an average breast will hold approx. 34 grams of breading using buttermilk. Egg and milk wash will hold considerably less than buttermilk but more than raw wet chicken, with approx. 11 grams of breading .
While pan frying chicken may still be your prepared method, using an egg and milk wash will slash the sodium in one serving by 2/3's over using buttermilk. It's still a great way to make traditional stove top fried chicken!
CHICKALICIOUS BRAND RUBS- We have launched a new brand of meat rubs and dusts! These items are the best of the best and are designed around the area codes in Michigan, so far there are four available. 586-Garlic Parm Rub, 248-Butter Garlic Dust, 313-Sweet, 616 What's your beef? and 734-Orange Barrel.
517-Jalepeno Ranch Dust will debut around September 30th.
New Retailer Locations in Chicago, Gary In and Cleveland! Check out our Retailers where you can find us page!
Join us on our Facebook Page! https://www.facebook.com/chickencrackdotcom?fref=ts
Interested in becoming a Retailer? Contact us (Incredible Edibles) at 586-909-0909 for details! We will kindly set you up with one of our distribution team members who will deliver our product right to your door! Great retail profit margins
How we really got our name! When my brother Paul and I were little kids and weren't moving fast enough to please my mother, she used to tell us to get crackin! I remember my brothers love for fried chicken legs and when the time would come that my mother was getting ready to make fried chicken my little brother would tell her to "get crackin"! While the name Chicken Crackin' was true to my memory, it wasn't smooth to say so we shortened it to Chicken Crack. While we would love to use the term "Get Crackin" to advertise our products, the Pistachio guys beat us to the trademark!
