Buffalo Blue Chicken!

Just filet a skinless chicken breast, dip in egg and milk  and pat down in our Buffalo Style Wings and Things Coating! Once that is done add a few blue cheese crumbles to one end and roll her up! Place seamed side down in the pan and turn until all the chicken turns white! YUM!
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Chicken Crack on a Skinless \/Boneless breast with chicken crack pan gravy! Use those pan drippins to create the best milk gravy ever! Just add a couple of tablespoons of chicken crack, a couple more tablespoons of flour and cook into a rue, add milk and stir with a whisk!
Sweet BBQ Rub a Dub Dub! The perfect rub to grill with! Rub some on a grill away! Works great on ribs or pork roast, just add you favorite BBQ Sauce and you are good to go!
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YUM! Beer Batter Fish! Just mix your favorite beer with Fish Crack to make this perfectly seasoned fried fish batter! The pic was taken of prime cod fillets using our beer batter Fish Crack with a dark beer! This combo gives the fish a wonderfully malt like taste! Not a dark beer fan? Try any light style beer with premium results!
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Battered Shrimp Anyone? This is our Regular Style Fish Crack with just water added to create a perfect tempura like coating. Clean and peel your shrimp, dip in dry mix and then into your prepared batter!